Food
The Food Industry is required by Law to Comply with many Federal Regulations like FSMA (Food Safety and Modernization Act), HACCP (Hazard Analysis Critical Control Point) and many others. The constant monitoring and recording of Food Production, Transportation and Packaging ensures that many of the foods we eat are safe. Temperature Data Loggers and Recorders will meet the compliance issues the industry faces easily.
Data Loggers for shipping and transporting food can be found on our Cold Chain page.
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UA-001-64- -20°C to 70°C (Air) 0°C to 50°C (Water) Temperature Measurement Range
- 1 Year User-Replaceable Coin Cell Lithium Battery
- Waterproof Housing for Use in Outdoor or Condensing Environments Up to 30 Meters (100 ft)
- High and Low Alarm LED Indicators
- Stores up to 52,000 Recorded Readings Before Download of Data Needed
Requires Optic USB Base Station (BASE-U-4) and HOBOware (Free Download Version) or HOBOware Pro (Paid Download Version) Software.
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UTBI-001- -20°C to 70°C Temperature Measurement Range with ±0.2°C Accuracy
- 5 Year Non-Replaceable Lithium Battery
- Waterproof Housing for Use in Outdoor or Condensing Environments Up to 300 Meters (1000 ft)
- Drop-Proof to 1.5 Meters with Optional Protective Boot
- Stores up to 42,0000 Recorded Temperature Readings
Requires Communication Device BASE-U-4 Optic USB Base Station or U-DTW-1 Waterproof Shuttle (U-DTW-1 Requires HOBOware Pro BHW-PRO-DLD)
