Food
The Food Industry is required by Law to Comply with many Federal Regulations like FSMA (Food Safety and Modernization Act), HACCP (Hazard Analysis Critical Control Point) and many others. The constant monitoring and recording of Food Production, Transportation and Packaging ensures that many of the foods we eat are safe. Temperature Data Loggers and Recorders will meet the compliance issues the industry faces easily.
Data Loggers for shipping and transporting food can be found on our Cold Chain page.
-
RTR-602S- Measure and Record up to 1,800 Food Core Temperature Readings Between Wireless Transmission
- Available in 4 Different Models (Long or Short Probe and Cabled or Directly Attached)
- IP68 Submersible Rating and HACCP Compliant
- 50 Meters Line of Sight Transmission Range Between Devices (Logger to Base Collector or Repeaters)
- Automatically Collect and Send Recorded Data to a Designated e-mail Address or and FTP Server over Wireless and LAN Network
Includes (2) Ni-MH Batteries and User Manual
A Complete System Requires a Base Unit (RTR-500NW or RTR-500AW) and a Battery Charge Docking Station (RTR-6BD)
Wireless Notice and Disclaimer
The use of Radio Frequency products is tightly regulated by local laws. Wireless products sold by MicroDAQ, LLC. are approved for use in the U.S. and Canada, but may not be in other countries. It is the sole responsibility of our customers to insure that the local use of wireless products purchased on this site is in full compliance with all local laws and regulations. MicroDAQ, LLC and the manufacturers it represents will not accept any responsibility for the use of unapproved wireless product in other countries.
