Food
The Food Industry is required by Law to Comply with many Federal Regulations like FSMA (Food Safety and Modernization Act), HACCP (Hazard Analysis Critical Control Point) and many others. The constant monitoring and recording of Food Production, Transportation and Packaging ensures that many of the foods we eat are safe. Temperature Data Loggers and Recorders will meet the compliance issues the industry faces easily.
Data Loggers for shipping and transporting food can be found on our Cold Chain page.
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DST-MILLI-T-PU85
- Measures and Records Temperature Readings and Calculates PU
- Designed Specifically for Tunnel Pasteurization in Food & Beverage Industry
- Stores up to 43,000 Measured Readings
- 2 to 3 Year Battery Life
- Available in 0 to 68°C or 0 to 85°C Measurement Temperature Ranges
Requires a Communication Box (#COM-BOX) and FoodStar PC Software (#FOODSTAR)