Food
The Food Industry is required by Law to Comply with many Federal Regulations like FSMA (Food Safety and Modernization Act), HACCP (Hazard Analysis Critical Control Point) and many others. The constant monitoring and recording of Food Production, Transportation and Packaging ensures that many of the foods we eat are safe. Temperature Data Loggers and Recorders will meet the compliance issues the industry faces easily.
Data Loggers for shipping and transporting food can be found on our Cold Chain page.
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01-0180
- Measures Ambient Temperature with Internal Silicon Sensor
- -40°C to 85°C (-40°F to 185°F) Temperature Measurement Range with ±1.0°C Accuracy
- Stores up to 2,048 Recorded Readings Before Download to PC Computer
- Powered-By A 10-Year Non-Replaceable 3.0 Volt Lithium Battery
- 1 Minute to 255 Minute User-Selectable Sampling Rate