Food
The Food Industry is required by Law to Comply with many Federal Regulations like FSMA (Food Safety and Modernization Act), HACCP (Hazard Analysis Critical Control Point) and many others. The constant monitoring and recording of Food Production, Transportation and Packaging ensures that many of the foods we eat are safe. Temperature Data Loggers and Recorders will meet the compliance issues the industry faces easily.
Data Loggers for shipping and transporting food can be found on our Cold Chain page.
-
EL-USB-1-PRO
- -40°C to 125°C Measurement Range
- Protection from Corrosion, Impact and Moisture to IP67
- 2 Year Battery Life with 1 Minute Logging Rate
- Stores 32,510 Temperature Readings
- USB Interface for Setup and Data Download
Includes 2/3 AA Lithium Battery. PC Compatible Software Available for Download.
-
UTBI-001
- -20°C to 70°C Temperature Measurement Range with ±0.2°C Accuracy
- 5 Year Non-Replaceable Lithium Battery
- Waterproof Housing for Use in Outdoor or Condensing Environments Up to 300 Meters (1000 ft)
- Drop-Proof to 1.5 Meters with Optional Protective Boot
- Stores up to 42,0000 Recorded Temperature Readings
Requires Communication Device BASE-U-4 Optic USB Base Station or U-DTW-1 Waterproof Shuttle (U-DTW-1 Requires HOBOware Pro BHW-PRO-DLD)