Food Service Infrared Thermometer
SKU
FS-200
Special Order
$129.00
- Designed to Meet Food Service Industry Requirements
- Measures Temperatures Up to 200°C with 8:1 Distance to Spot Size Ratio
- Built-in Laser Pointer and Fixed Emissivity Covers 90% of All Applications
- Green (Normal Temperature) and Red (High Temperature) LEDs
- Backlit LCD Display with Data Hold, Auto Shut Off and Trigger Lock
- Adjustable High and Low Audible/Visual Alarms
Special order - please allow 7-10 business days for this item to ship.
User Manuals and Product Guides
Reed FS-200 Food Service Infrared Thermometer Specifications
| Temperature | Measurement Range: -50°C to 200°C (-58°F to 392°F) Accuracy (-50°C to -20°C): ±5.0°C (±9.0°F) Accuracy (-20°C to 200°C): ±2% of Reading or ±2.0°C (±4.0°F) Resolution: 0.1°C (0.1°F) |
| Optical Resolution (D:S) | 8:1 |
| Spectral Response | 6 to 14µm |
| Emissivity | 0.95 (Fixed) |
| Response Time | <1 sec |
| LCD Display | Type: 1.5" Backlight Features: Display Hold, Auto Shut-Off (8 Seconds), Low Battery Indicator |
| F/C Switchable | Yes |
| Trigger Lock | Yes |
| High/Low Alarms | Yes, Audible (Beep) and Visual (Red LED) |
| Trigger Lock | Class II |
| Laser Class | Yes |
| Power Source | (1) 9 Volt Battery |
| Case Material | ABS Plastic |
| Operating Environment | Temperature: 0°C to 50°C (32°F to 122°F) Humidity: 10 to 90% RH (Non-Condensing) |
| Storage Environment | Temperature: -20°C to 60°C (-4°F to 140°F) Humidity: 10 to 90% RH (Non-Condensing) |
| Standards Compliance | CE |
| Weight | 180 grams (6.4 oz) |
| Dimensions | 82mm x 42mm x 60mm (3.2" x 1.7" x 2.4") |
Customer Questions
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