Food

Data Loggers are Used in the Food Industry to Monitor the Safety and Temperature of Food during Production, Transportation and Packaging Stages.

 

The Food Industry is required by Law to Comply with many Federal Regulations like FSMA (Food Safety and Modernization Act), HACCP (Hazard Analysis Critical Control Point) and many others. The constant monitoring and recording of Food Production, Transportation and Packaging ensures that many of the foods we eat are safe. Temperature Data Loggers and Recorders will meet the compliance issues the industry faces easily.

Data Loggers for shipping and transporting food can be found on our Cold Chain page.

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  1. Track-It Stainless Steel Temperature Data Logger
    5396-0105
    • Measure and Record Temperatures in Rugged Submersible Environments with IP68 Rating
    • -40°C to 125°C (-40°F to 257°F) Measurement Range with ±0.25°C (±0.45°F) Accuracy
    • Stores up to 32,000 Measured Readings onto Internal Non-Volatile Memory
    • 2 User Programmable Alarms and 2 Independent Triggers
    • 2 Second to 24 Hour Sampling Rate

    Includes 1/2AA High Temp Lithium Battery and Software is Available as a Free Download

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